Cook Point Cunda
In 2011, we managed to combine our passion for delicious food with our desire to have a pleasant time. We started our business as a small shop in Beyoğlu, one of the most decent and historical districts of Istanbul. Our goal was not to mass produce for profit, but still, our food was so popular that this little shop was not enough for our guests. We decided to open the second point of Cook Point and expanded our family by opening a larger venue in Ortaköy.
