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Each of the products we use in delicious dishes blended with the natural flavors of the Black Sea and Anatolia comes from their own region to K'apça cuisine. K'apça Gurme Tatlar, the modern representative of local products, serves with its large and spacious dining hall. Vegetables harvested in the season and meat cut in accordance with halal methods are shaped by the hands of master chefs in our hygienic kitchen.
