Adıyaman Mulberry Molasses
It is a type of molasses obtained from mulberry. It is especially good for stomach diseases and ulcers. It is used in asthma and bronchitis diseases, to increase body resistance against cold. It is an energy store for athletes. It helps the mental and physical development of babies and children. It is also effective in mouth and throat diseases. It is also used as a therapeutic in thrush, which is common in children. The ripened mulberries are shaken from the tree (by spilling from the tree) on the hasavan (cloth) held by four people and put into the cauldrons. Water is poured into the cauldron to cover the mulberries and boiled until they are separated from their seeds. After the boiling molasses is filtered and rested, it is put back into the cauldron and boiled until a few boiling points occur, placed in wide-bottomed containers and left in the sun for a few days. After sunbathing, it is filtered again and taken into containers where it will be stored.
