Gudu (Casserole)

Culture&Art / Turkiye, Black Sea, Gümüşhane


Gudu (Casserole)

Gudu is being made in the Dölek Köyü. In Gümüşhane, casserole, which is both a dish and lended its name to the pot in which this dish is cooked, is known among the people as gudu or gudi. Especially everywhere you go during Ramadan, there is a talk of casserole. Every poor or rich family necessarily tries to make casserole in an iftar during Ramadan, guests are welcomed with casserole. Casserole is an important cultural element of Gümüşhane. In general, under the name of casserole, the casserole has a variety of water jugs, cubes, kırıs, gudu, trays and bowls.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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