Karaman Apple

Culture&Art Tastes / Turkiye, Central Anatolia, Karaman


Karaman Apple

By the 1970s, new apple varieties began to become widespread. In recent years, more export-oriented apple production has started to gain importance.

In Karaman, where ecological conditions are extremely suitable for apple production, the production of high quality market value apples is increasing rapidly, thanks to the conscious work of farmers, effective and controlled maintenance and agricultural control processes. Especially in recent years, the increase in irrigated agricultural area has a positive effect on apple growing.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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