Kayseri Pastırma

Culture&Art Tastes / Turkiye, Central Anatolia, Cappadocia, Kayseri


Kayseri Pastırma

Pastrami is a meat product obtained by shredding and shaving beef and buffalo meats as pastrami, then salting, bleaching, fenugreek and semi-drying.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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