Keşkek
Keşkek is a type of dish made with wheat, lamb and butter and served to guests on special occasions.
It is very difficult to preserve the consistency of the sauce poured on this unique flavor, which is often made on special occasions such as weddings and engagements in Aydın, especially in the Aegean Region. This sauce made with red pepper and butter is the part that gives flavor to the keskek.
