Mesir Paste
In making mesir paste, anise, indigo, nigella sativa, scavenger, mustard seed, mastic gum, dar-ı fülfül, galangal, coconut, cucumber, coconut flower, cardamom, elixir, black pepper, kalbarda, kebabiye, clove, crimean tartar, coriander, cumin , ma-i lezzet, lemon salt, orange peel, licorice honey, revan root, saffron, fennel, yellow halile, cassia, sugar, cinnamon, semolina-flavored, cinnamon flower, addictive, gooseberry, vanilla, udülkahr, ginger, new spring, zerde garbage and zulumba spices are used. It is very laborious to make and after it is processed, it is wrapped in paper and offered for sale.
