Poppy

Culture&Art / Turkiye, Aegean, Afyonkarahisar


Poppy

Afyonkarahisar is one of our provinces where poppy cultivation is allowed. Since the poppy has been cultivated for centuries, it has become an important part of Afyonkarahisar culture. Poppy is an indispensable part of the foods made with pastries… The most basic feature of local pastries such as twist, open mouth, Turkish and katmer is that they are made with poppy. Besides, it is possible to find poppy pita, poppy bread and buns in bakeries and patisseries.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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