Sivas Lamb Head

Culture&Art Tastes / Turkiye, Central Anatolia, Sivas


Sivas Lamb Head

A head is one of the heaviest treats of a Sivas person. Kelle is a delicacy that you can only eat in the early hours of the morning and it's worth getting up early for this flavor. There are many addicts of sheep's heads, which are thrown into the ovens overnight and cooked slowly and turn red like pomegranate. Head is a different kind of meat and each piece has a different flavor. You will experience one of the most original breakfasts you can make with the warm pita bread provided.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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