Tonus Meatballs
This highland meatball, which is considered as a daily meatball by some and a wedding meal by some, was known as Tonus until 1990 but as the region was named Altınyayla, the name of the meatball changed as Tonus meatball. It is made only in the Tonus region, it is handled by collaborative method, and it is served to heavy guests.
