Zerde Dessert
Zerde dessert, which is one of the most special tastes of the Ottoman palace cuisine, has survived from the Ottoman period and still maintains its importance. The dessert, which is usually made on special occasions and celebrations such as weddings and holidays, also draws attention with its color. A special dessert with a sharp taste emerges by giving the consistency of the turmeric dessert, which takes its color from the saffron and turmeric in it, with starch.
