Pera Museum

Historical Museum / Turkiye, Marmara, İstanbul (European), Beyoğlu


Pera Museum

Pera Museum, which was opened on June 8, 2005, is a private museum established by the Suna and İnan Kıraç Foundation to provide qualified and large-scale cultural and artistic services. Within the framework of the project prepared by the restorer architect Sinan Genim during the 2003-2005 period, it operates in the building, which was built as a contemporary and equipped museum by preserving the facade of the historical Bristol Hotel in Tepebaşı. Pera Museum, Suna and İnan Kıraç Foundation's "Orientalist Painting", "Anatolian Weights and Measures" and "Kütahya Tiles and Ceramics" collections and the values ​​represented by these collections; It aims to share it with the public through exhibitions, publishing products, oral events, educational events and scientific studies, and transfer it to future generations. Among them are the Tate Britain, the Victoria and Albert Museum, St. Petersburg Russian State Museum, JP Morgan Chase Collection, New York School of Visual Arts, and the Maeght Foundation, the Pera Museum produces joint art projects with the world's leading museums, collections and foundations. , “Rembrandt”, “Niko Pirosmani”, “Josef Koudelka” “Joan Miró”, “Akira Kurosawa”, “Marc Chagall”, “Pablo Picasso”, “Fernando Botero”, “Frida Kahlo”, “Diego Rivera”, “ It brought together the works of master artists of the world such as “Goya” with the art lovers of our country. Pera Museum, which has been organizing exhibitions supporting young artists every year since its opening, in cooperation with national and international education and art institutions, also supports all its exhibitions with books, verbal activities and children's education programs. Standing out with its periodical programs and events, Pera Film organizes comprehensive screenings for visitors and cinema enthusiasts, ranging from classics to independent films, animations and documentaries, sometimes parallel to exhibitions.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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