Algündüz Cheese Making
Our company was established in 1972 in Kırklareli. Gündüz Cheese, which stepped into the food industry with the production of White Cheese, continued its existence as a sole proprietorship for many years. With this move, the change process for the company started. The company, which set out with the slogan "A product where you can find quality, naturalness and taste together", has succeeded in increasing its milk processing capacity, which was 500 liters / day in the first years, to 50,000 liters / day nowadays. As of 2014, our company started the construction of a new factory at the 3rd km of Kırklareli-Istanbul road and started production in its new factory with a capacity of 400,000 liters/day in 2016.
