Erzincan Has Tulum Cheese
Erzincan Tulum Cheese is a cheese made from milk taken from a white sheep (Karaman sheep), which is started in the fifth-sixth months, finished in the ninth months, is fed entirely from the ice-cold waters of Erzincan's high altitude, 90-100 kinds of plant richness, clean and cool highlands. . Erzincan Tulum Cheese is brighter looking, more fragrant, full-fat and more delicious than other cheeses. Salting the cheese and keeping it in the fresh air of the highlands ensures that it is very hygienic and purified from possible microbes. The milk taken from the Beyaz Karaman sheep grazing on the clean and cool airy highlands of Erzincan is first filtered once or twice in clean strainers. The filtered milk is rested in the cauldrons for one or two hours.
