Erzurum Moldy Civil Cheese
It is a type of cheese obtained by aging and maturing the spiked cheese, which is generally made by home production in our region, by keeping it in completely natural and original conditions. Erzurum moldy civil cheese, also called Green Cheese, is the centerpiece of breakfasts. Hot lavash bread is consumed with butter. Apart from its unique aged cheese smell, aroma, and digestive properties, it also carries the quality of a natural antibiotic due to the green mold it contains. The low fat content also makes this cheese preferred especially in holiday regions. It is a type of cheese that should be consumed quickly and in moderation, due to its aging and mold rate. In this form, it is a kind of cheese that is very gentle and has rare features.
