Galip Amasya Çörekçisi
It was registered as Galip Amasya Çörekçisi by the Turkish Patent Institute in 2006. Master Galip, who does not share his professional secrets with anyone, loves his job and still lights the oven himself in the morning with the excitement of the first day. Young Food Engineer Duygu DOĞLA, who is a 4th Generation Doğla, adds color to the historical bakery, promotes and markets Amasya Donuts to Turkey, and in this direction, sends the famous Amasya Donut to every corner of Turkey with a single click.
