İzorya Olive Oil
Mut region; It offers an excellent climate for olive cultivation. Its climate is dry and windy in all four seasons (northern north - popularly known as bitter north-west); hinders the growth of olive pests. (The olive fly cannot complete its life cycle, and fungal diseases are not seen due to the moisture-free environment).
The carefully selected olives, which are traditionally harvested by hand without spraying, are transformed into olive oil in our factory under the brand name of İZORYA, Mut's name in ancient times.
Izorya, which we produce with the motto of the elixir of the health; greenish golden yellow color with a fresh scent; It manifests itself with a flavor that starts with a light fruity taste on your tongue and ends with a light almond-like aroma.
With these features, it adds insatiable flavors to grilled fish, fresh salads and red meat.
AWARDS GIVEN BY IZORYA OLIVE OIL:
Italy EVO IOCC Gold Medal (2018)
London International Olive Oil Quality Competition Silver Medal (2018)
London International Olive Oil Quality Competition Bronze Medal (2018)
Terraolivo Israel Gold Medal (2018)
10th Extra Virgin Olive Oil Quality Competition SILVER MEDAL (2017)
9th Extra Virgin Olive Oil Quality Competition GOLD MEDAL (2016)
Belgian Superior Taste Award (2016)
8th Extra Virgin Olive Oil Quality Competition Silver MEDAL (2015)
7th Extra Virgin Olive Oil Quality Competition GOLD MEDAL (2014)
6th Extra Virgin Olive Oil Quality Competition Silver Medal (2013)
5th Extra Virgin Olive Oil Quality Competition Flawlessness Registration (2012)
4th Extra Virgin Olive Oil Quality Competition Honorable Mention (2011)
3rd Prize of the 3rd Extra Virgin Olive Oil Quality Competition (2010)
2nd Extra Virgin Olive Oil Quality Competition Honorable Mention (2009)
