Kaya Çiftliği
In fact, these principles were the common principles of everyone. But our difference was our firm commitment to principles such as honesty, clean manufacturing and offering products based on human health. Considering that the priority is always human health and taste, we have shown that we can be a big family. In 2009, we launched our new factory, which covers an area of 10,000 m² and a daily milk processing capacity of 200 tons, using all the arguments of modern technology. As our R&D studies met with experience and knowledge, our products started to progress in a more delicate, more delicious and healthier production line. As for why our developing product range has grown in Edirne, it is the epitome of health and robustness that has not given the title of wrestler to anyone for 26 years, a world giant that grew up in that land; Kel Aliço arrives. When the mineral and elemental richness existing in these fertile lands are blended with nature and people, they become milk, cheese, ayran and yoghurt and come to the tables and meet all their nourishment with life. While the products of Kaya Farm, which are filtered from these fertile lands with all their naturalness, reach our people in every corner of the country, we made a decision with our strong team that is hardworking, believing in common sense and open to innovation. We have determined our new corporate identity with a new brand, a new corporate breakthrough.
