Koçak Baklava
Under the leadership of Coşkun and İbrahim Koçak masters, it produces with great care with its growing team, without giving up its control at every stage from raw material selection to reaching the consumer.
Hygiene rules are applied in every unit of the enterprise by combining traditional production methods with European standards in order to ensure that all the products it produces reach you, the consumers, at the same quality. It pays attention to the seasonal collection of raw materials, their careful selection and keeping them fresh. The products produced by master craftsmen are cooked in stone ovens and sweetened with natural sugar syrup. Products determined to meet Koçak Baklava standards in terms of taste and quality meet with consumers.
