Rençber Cheesemaking
Rençberoğlu Cheesemaking, with its experience of more than 60 years, produces the milk obtained from the milk of sheep, goats and cows fed with completely natural grazing in the natural and high plains of Muş province without using any additives. It continues the products it produces with the resources obtained from the unique nature of Muş, using traditional production methods without sacrificing the ancient taste. The quality of its products; supports with high hygiene awareness, additive-free product recipe and techniques that are completely based on customer satisfaction.
