Türkmenler Patisserie
Turkmen Brothers, who took the tricks of baklava production in Stone Ovens from skillful masters and traditionalized it for years, has been offering it to the taste of citizens of many countries of the world, not only in Osmaniye and throughout Turkey, since 1980. Turkmenler Antep Baklava, which became a company in 1993, carries out production with great care with its team that grows day by day without giving up control at every stage from raw material selection to reaching the consumer under the leadership of Yusuf Türkmen and Sons. Hygiene rules are applied in the enterprise by combining traditional production methods with European standards in order to ensure that all the products it manufactures reach you, the consumers, at the same quality.
