Ağababa Döner & Yemek Restaurant
Ağababa Döner carries the traditional Ottoman food culture to the present day with its kebabs, grills, soups, olive oil dishes, juicy home cooked meals, appetizers, desserts and all its delicacies, as well as delicious leaf doner kebabs cooked in wood fire.
Behind the success of Ağababa Döner, which was opened in March 2010, is the trust of Polesan Catering. As a result of the requests received by Polesan Catering, Ağababa Döner was put into service as a restaurant. Ağababa Doner, with its taste quality, presentation and friendly service, started to host its guests, especially from the far corners of Istanbul, not only from the immediate surroundings, but also from the far corners of Istanbul, in a very short time. Ağababa Döner, with its years of experience and innovative attitude, is determined to continue its growth in a stable manner from generation to generation.
While many places selling doner kebab keep up with the fast food trend, which offers more sales opportunities in a shorter time, Ağababa Doner has preferred to offer delicious kebab and juicy dishes of Turkish cuisine. Business owner Himmet Polat, who comes from the kitchen of the business, saw the saying "The future of a nation depends on the food it eats" as the mission of Ağababa Döner and tries to reflect this attitude in every detail. Just as Polesan Catering's success in government tenders, its wide customer portfolio extending to educational institutions, international organizations, hospitals and health institutions, factories, hotels and guesthouses, dormitories and business centers have made it a respected name in the sector, Ağababa Döner is taking firm steps forward just like Polesan. aims to grow.
