Aman da Bravo
The comfortable, luxurious atmosphere and trendy terrace give Aman da Bravo a sort of French riviera feel. This is the place where you can get away from the hustle and bustle of the city and discover Turkey's answer to modern bistronomy. Dishes are based on local produce, international influences and a few ingredients whose influence is quickly noticeable. Think Bosphorus-caught horse mackerel fillet, fried to perfection, accompanied by oyster sauce extra-enriched with the addition of fish broth, and cauliflower puree made with coconut milk for optimum creaminess.
