Başak Restaurant
Stating that they are happy to create a place where you can relax and taste different flavors by going beyond the classical space understanding, Business owner Abdullah Aravi said: “We are assertive both in terms of interior design and taste. Despite being the first day, we were very happy to be faced with a very high demand. Hopefully this interest will increase. Both Genç and the region we are in needed a place like this. We believe we have met this need. I would like to express my gratitude to our guests who honored us by coming to the opening today.
