Bolu Viento Restaurant
Viento, run by Gönül Gürsoy, who carries her passion for food to professionalism with the training she receives, aims to offer extraordinary tastes and a perfect service to its guests in Bolu. Bringing together signature flavors from different parts of the world in its menu, Viento also offers traditional or modernized local flavors to its guests who want to taste the flavors of Bolu.
Gönül Gürsoy, who defines the most important features of Viento flavors as naturalness, freshness and quality, takes care to choose all the ingredients from the regions where they are produced and to use the traditional products of Bolu.
Viento offers you a unique taste experience with its extraordinary menu, natural flavors, special desserts of the day and buffets.
