Dafne Restaurant (Ankara)
The restaurant, named after the beautiful daughter of the mythological River God Peneus, Daphne;It turns delicious Antakya dishes, carefully prepared by the masters of Antakya, into a feast. Dafne Restaurant, built on 3.5 acres of land; with its garden for 400 people for business meetings , a log hall for 200 people and the historical Ankara House for 80 people, a winter garden for 120 people; It also serves for your special meals and organizations. All services provided in the restaurant area are now offered to our guests from outside within the scope of Dafne Catering services.
