Dostlar Cağ Kebap
The greater the importance of geography in the development of culinary culture, the more important it is for the generations living in this geography to protect this culture and transfer it to the regions they live in. Today, we are at Dostlar Cağ Kebap, one of the best examples of this. Erdal and Murat brothers, originally from Erzurum, brought one of the most famous tastes of their hometown, cağ kebab, to Bilecik and opened a restaurant here. With their passion for food, they have come to such a position in this profession that they have been continuing for 21 years that we encounter comments about this place that "It was more delicious than many places we ate in Erzurum". In addition, pumpkin dessert, which has another taste, is also very popular. The business, which provides service between 8 am and 8 pm, has many customers not only living in Bilecik but also coming from outside the city. Cağ kebab is an extraordinary taste. When we ask our masters the secret of this taste, we get the answer that the whole lamb is used, marinated with a special sauce and cooked in wood fire. By the way, there is a good advice we got from our masters. If we want to maximize the pleasure of cağ kebab, we have to miss the first skewers of the day. Because the newly lit fire, in a way, smoked the meat and increased the taste. If you happen to be in Bilecik one day, make sure to turn your route to Dostlar Cağ Kebap Saloon.
