Et-Raf Restaurant
As Et-raf Restaurant, we set out with the aim of presenting the meat in the best way to Afyonkarahisar, where the best meat is produced. We bring a different perspective to the sector by blending and presenting our concept, which is a first in our city, with our traditional flavors. At Et-raf Restaurant, located in the center of Afyonkarahisar, we serve in an area of 2.000 m2 in total with our 100-person indoor hall, 100-person winter garden and green area. We have a children's playground for families with children to eat comfortably. In addition, our restaurant has its own parking lot. We adopt the principle of continuous development without compromising on quality and taste in order to provide the best service to our guests by adopting the understanding of transparent service with our open kitchen. In addition to families, we host private group meals and business meetings at Et-raf Restaurant, which serves every day of the week between 11:30 and 22:30 with its expert kitchen and service team. In our restaurant, which always aims to achieve better, we want to set an example for other companies in the sector with a service approach befitting Afyon.
