İnanlar Garden Restaurant Uzungöl
Since 1974, İnan Kardeşler, the pioneering organization of the tourism and aquaculture sectors in the region, is an exemplary organization that has managed to become a school in the tourism sector and a model in aquaculture.
The trout produced in the pools opened with a pick and shovel with the idea of raising fish in the establishment years were presented to the guests in a restaurant with 8-10 tables, and with the appreciation of the guests; Uzungöl became famous for its trout before Uzungöl itself. The building we still use as Inanlar Garden Restaurant is the first touristic structure of the region and Uzungöl. The intense demand of the guests, who were impressed by the fascinating beauty of Uzungöl, to stay here, led us to work in the field of accommodation in the early 1980s. In this context, we started to respond to accommodation demands with 2 bungalows with 4 rooms. As of today, we continue our development in different accommodation units, restaurants, travel agency, souvenirs, souvenirs, different areas related to tourism such as kazaziye and fishing sectors. We strive to reach the highest level that can be reached in the sectors we are interested in. Aware of our responsibilities towards nature, we strive to add value to Uzungöl, the region and the country's tourism by prioritizing our culture. As İnan Brothers family, we continue to work to ensure that every guest who comes to our businesses is satisfied at the highest possible level, to get to know the people of the region and to experience the Black Sea culture in its most natural form. In order to introduce ourselves more closely to you, our esteemed guests, we invite you first to Uzungöl and then to our businesses...
