İzmir Tavacı Recep Usta
"The best job is the job you know, you won't be surprised by the job you know," says Recep Usta, and while doing the job he knows, he also shows his artistic side. Recep Usta, who is in the business from the foundation of each branch to the final point, works side by side with interior architects in branch decorations. He has adopted the principle of creating comfort that will make his guests feel at home while eating, where he offers delicious flavors in his restaurants.The quality of the food and various goods used, the service free of dryness, as well as the quality and hygiene in the dining environment, Recep Usta.At all branches, the kitchen is as important as the showcase. Recep Usta has also been appreciated in this regard."
