KebapçıBey
As Kebapçı Bey, our principle is to provide our customers with an unforgettable day with food that suits their taste buds. If you would like to taste our delicious dishes, we are waiting for you at our place at the end of Çark Street. Because real kebab, cooked according to the style, with its legendary unique taste, makes even those who eat it for the first time comfortable. The secret of this flavor is the cooking of the local fresh ingredients with traditional methods carried from past to present. The mastery of the person who cooks the kebab is undoubtedly the most important sine qua non of the kebab. You can find a kebab shop all over Turkey and you can eat kebab. But the kebab you will eat at Kebapçı Bey; It is an outstanding product of kebab culture with its ingredients, preparation, taste and presentation, and frankly, kebab is eaten at Kebapçı Bey.
The most important feature that distinguishes our kebab from other kebabs is that the meat used in the production of kebab is obtained from sheep raised in the natural environment and in the springs of the region, which has a unique flora. In addition, the production technique and mastery also add a significant difference to the product. While preparing the mixture, none of the substances such as tomato paste, vegetables, black pepper, tallow, etc. are used. Absolutely no fan is used during cooking. The kebab is served completely with its complementary elements, greens and salad.
