Köfteci Ali
Köfteci Ali is a well-known restaurant located in the Akçaabat district of Trabzon and is widely regarded as one of the region’s most prominent gastronomic stops, particularly famous for its Akçaabat meatballs. By serving local flavors prepared with traditional methods, the restaurant has become a popular choice among both locals and domestic and international visitors to Trabzon.
Importance for Tourism
For visitors arriving in Trabzon as part of Black Sea tours, Köfteci Ali represents an important stop for experiencing authentic regional cuisine. As Akçaabat meatballs are strongly associated with the area’s culinary identity, the restaurant functions not only as a dining venue but also as a cultural and gastronomic attraction. It is frequently included as a break point in guided tours and individual itineraries, especially after visits to Uzungöl, the Sümela Monastery, and Trabzon city center.
Cuisine and Presentation
The menu primarily features Akçaabat meatballs, along with grilled meat varieties, traditional beans salad (piyaz), and local desserts. The meatballs are prepared in accordance with regional recipes, emphasizing simplicity and allowing the natural flavor to stand out. This approach offers an authentic experience for visitors interested in gastronomy tourism.
Location and Accessibility
Situated close to the Akçaabat coastal route, Köfteci Ali is easily accessible from Trabzon city center and surrounding districts. This convenient location makes it a suitable stop for day trips and group tours.
