Lokanta Göktürk
Get away from the center of Istanbul and go to the Eyüpsultan district and sit down either on the terrace or in front of the open kitchen. That's it. Now all you have to do is enjoy! Muhsin Ertürk, who brings a new interpretation to recipes inspired by Anatolian tradition, is interested in local products. For example, alongside wonderfully creamy hummus, you can taste creamy risotto marinated in ginger, fried in garlic butter, tender cuttlefish slices and served with aromatic clam broth. A creative mix of old and new!
