Miske Antep Cuisine
Our story, which started in Gaziantep in 1969 by Mehmet Kılınç; It has come to this day by introducing Antep cuisine in different provinces.
The protected flavors of Antep were brought to Denizli by Mehmet Kılınç, who came to Denizli in the autumn of 1998; With the people of Denizli witnessing these unique tastes, its recognition and place became indispensable.
In 2011, with the touch of his sons Mahmut and İbrahim Kılınç, it was constantly renewed and managed to attract all the attention both visually and tastefully.
Miske Restaurant, which presents the local tastes of Antep to its guests in the most special and freshest way; With its wide menu and friendly staff, it always aims for the best quality for you.
