Sankai by Nagaya
Sankai by Nagaya is a 24 seat omakase Michelin Starred restaurant, curated in collaboration with Executive Chef Yoshizumi Nagaya who has 3 Michelin starred restaurants. Designed by Geo-ID, partially owned by world-renowned architect Mahmut Anlar, Sankai welcomes its guests with a sophisticated Japanese home-like atmosphere. Led by Masterchef Nagaya accompanied by edomae sushi specialist chef Hiroko Shibata, Michelin Starred Sankai is the gateway to discover delicacies of Japanese cuisine and to experience exquisite hospitality “omotenashi”. Sankai offers a unique culinary journey by combining traditional edo mae style sushi and Kaiseki cuisine. Edomae sushi refers to nigiri sushi made from fish caught in the Tokyo Bay, formerly known as the Edo Bay. In those days, there were no refrigerators and transportation was not as well developed as it is today. So, the idea was to use fish that was available in the local waters. Kaiseki, in the other hand is a form of art that exemplifies the finest Japanese values: harmony, balance, and craftsmanship by serving traditional Japanese multi-course haute cuisine prepared with seasonal fresh ingredients.
