Sur Balık Restaurant (Ankara)
Sur Balık, which opened its first branch in 2004, creates unique flavors by blending traditional Turkish taste with seafood. With the principle of "unconditional and uninterrupted customer satisfaction", we continue to offer our esteemed guests the freshest fish in the right season and in the most delicious way.
As Sur Balık restaurants, we implement a rigorous food safety policy from the purchasing of our products to the preparation and presentation to our guests. We carry out all processes in accordance with international food quality standards in order to ensure that the food and beverages served in our restaurants are of the highest quality.
