Taka Fish Restaurant

Bektaşoğlu brothers; They are the four brothers of a family that earns their living from hazelnuts in the village of Özlü, which is famous for its hazelnuts, in Trabzon Arsin district.

In 1985, when the elder brother took charge at the lowest level of the profession, they took the first step into the sector.

Other brothers who have completed their education also work together in all branches of the sector when they start working with their brothers.

Bektaşoğlu brothers, aged between 14 and 22, opened the “Bektasoğulları Pide and Meatballs Hall” in 1995 and the “Mavi Trabzon Restaurant” in 1998. In 1999, they put the “Tirabizonlinun Yeri” into service in Konya in line with the big goals of opening up.

The four brothers aim to become a national brand by working harder in unity and solidarity. Bektaşoğlu brothers, aiming to present the Black Sea cuisine culture in the best way, established "Taka Restaurant" in Konya in 2002 with the slogan "Black Sea Cuisine".