Yelken Balık Restaurant
In 2007, by bringing together service and taste, they established Yelken Fish House in Ahmet Mithat Efendi on the way to become the sea of Ankara. ŞEREF YAZAR, who has the knowledge of service that can enjoy the taste, and his masters who flavor that presentation, they see their restaurant, which they see as a modest warm home with 12 tables, when they set out on their way, although they have gradually increased to 60 tables since 2006, they have kept that warm, shabby and quality. They continue on their way by giving importance to keeping them together. In its active state, it is mentioned with the most delicious and best service in Turkey and is said by some to be one of the best fishermen not only in Turkey but also in the world. It gives importance to our purpose by emphasizing our value to the guests we serve with our taste and having the feature of being like eating at home. We are happy with the confidence we give to the extent that we do not even talk about the freshness of the fish. We are happy with our waiters who know the name of each guest and our cooks who know what each guest eats. We are at your service with the same names and the same taste, in the same place, with our staff who have gained a profession, not just making money with years of experience.
