Yeşil Vadi Kaztirit Evi
Firstly, bulgur pilaf on a large tray; Then, goose meat, which is cut into small pieces, is placed on it. Tirit breads are placed on the edge of the tray. It is very delicious to eat tirit bread by hand and pour it over goose meat and rice. Grape compote and sour shake give it a different taste.
