Yıldızlar Terme Pita
Yıldızlar Terme Pide opened in 2008 in Samsun, which has a deep-rooted pita culture, and started its service by offering you the famous Terme Pide and its varieties.
Pita culture is indispensable in the Black Sea region, but its production requires mastery, everything from the material used to the wood burning in the fire in the oven affects the taste. Yıldızlar Terme Pide, which has been providing quality service by establishing this balance well, is happy to serve you by being renewed and developing day by day.
