Accin
One of the most interesting flavors of Accin Mardin. The people of Mardin, who roast and knead the fine bulgur and onions in wide trays, put the eggs separately cooked in the pan, to the bulgur, on which they add cilantro. We strongly recommend that you eat the dish, which is very beautiful both in appearance and taste, from the hand of someone from Mardin. If you are lucky, you can also find it at home cooking restaurants in Mardin.
