Acı Gıcı
The bitter gourmet, whose name is not heard much among the local delicacies of Eskişehir, was discovered and heard by the traveler gourmets. It is actually a vegetable dish, which is made by collecting and cooking a herb called bitter gıcı, which is similar to stinging nettle among the people. However, both stuffed and boiled are very famous. While walking around the historical streets of Odunpazarı and inhaling the delicious air of the past in its historical mansions, bitter gourmet, which has the opportunity to taste in the cute boutique breakfast rooms or the local taste tents of the mansions, is especially made in the villages. Bitter bitter, a very fresh and local flavor prepared with bitter herb collected in the spring, is waiting to be discovered by the visitors. Bitter Gıcı is a delicacy made and served at home by the local people of the region. Everyone can accept this dish, which is described as quite healing, as a different taste at first. However, those who eat after a spoonful or two leave themselves to the taste of the food.
