Adana Ring Dessert
Adana Ring Dessert; It is a syrupy dumpling produced in the form of a ring with a diameter of 10-12 cm and a thickness of about 1.5 cm. The weight of each dessert is about 60 grams. Adana Ring Dessert; It is obtained by frying the unleavened dough prepared using wheat semolina, wheat flour, carbonate and water, by pressing in hot sunflower oil in the form of a ring with a 7-8-pointed star-end squeezing bag or pump. The fried dough is sweetened by dipping it in molasses at room temperature. Deep frying and daily preparation of Adana Halka Dessert makes it crispy on the outside and soft on the inside. Adana Herring Dessert, which has an important place in Adana cuisine and is one of the most consumed desserts by tourists in Adana, is famous for its region.
