Afyon Pastrami

Tastes / Turkiye, Aegean, Afyonkarahisar


Afyon Pastrami

Afyon Pastrami is made from the meat of the cattle slaughtered in the slaughterhouses in Afyon, obtained without touching the water. This feature ensures the quality of the meat used in Afyon Pastrami, the durability of meat products, the color in maturation and the continuity of the color obtained.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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