Tastes / Turkiye, Central Anatolia, Cappadocia, Nevşehir
Ağpakla
Dry beans are called Ağpakla in Nevşehir. A mixture of white beans, bony meat and oil is placed in the pot. It is prepared by cooking for 4 hours in a pot buried in the tandoor where the yufka bread is baked.
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Turkiye, Central Anatolia, Cappadocia, Nevşehir Tours
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