Ağzı Açık
One of the other local delicacies of Eskişehir made with pastry is Ağzı Açık. It is one of the delicious flavors made with pastry, which is recommended to be tried by those who go to Eskişehir. It is made by adding mortar to the dough that is rolled out in the size of a hand, not into the dough like Çibörek or other pastry delicacies. For this reason, the flavor that takes its name with its Ağzı Açık is cooked in this way and served in the oven. It can be preferred especially for breakfasts and as a snack during lunch breaks. It is one of the indispensable products of open mouth Eskişehir tables, which is a practical and delicious food. The Ağzı Açık food, which can be easily found in many restaurants, can be consumed for lunch, breakfast, sometimes dinner or as a hot starter.
