Akcaabat Meatballs
Akçaabat Meatballs is one of the delicacies that must be consumed when you come to Trabzon. Among the many meatballs in our country, its reputation is one of the tastes that exceeds the borders of the country. The most important difference of this meatball from the other is the absence of nerves and extra fat in the meat.
There is a chance to try this delicious flavor in Akcaabat or anywhere in Trabzon. Minced meat prepared for making meatballs is kept in the fridge for at least 1 day so that the flavor can fully develop. It is then fried over coal fire and served.
