Akhisar Bagel Bread
Chickpeas are pounded in a mortar so that they do not turn into flour. In the evening, a soft dough is made by adding a glass of warm water and flour as much as it takes. Cover it and keep it in a warm place until morning. This dough, which rises until the morning, is made from yeast, kneaded with the addition of flour and water, and left in a warm place until it rises, and egg yolk is brushed on it before it is placed in the oven.
