Ala Pilav
Ala Pilafv is one of the local flavors of Kastamonu, which is made using both rice and green lentils. Known as Ala Pilav because of the color of green lentils, the flavor is sometimes made with einkorn bulgur. It is also served by adding bacon on ala rice, which is quite delicious, and thus many flavors are gathered together. Ala pilaf is cooked in many houses in Kastamonu. In addition, Ala Pilav is recommended to guests after juicy meals in Kastamonu restaurants. Because juicy dishes are best complemented with ala rice. Ala Pilav, which is famous for containing green lentils compared to classical pilafs, is served in Kastamonu restaurants and contains enough nutritional value to fill people.
